Serve Our Matcha
Why add our matcha to your menu?
Discover the benefits of incorporating premium matcha into your café or restaurant offerings.
With wellness trends on the rise, consumers are actively seeking premium, functional alternatives to coffee. MatchaFlow meets this demand offering a clean, balanced source of energy with powerful antioxidants. By adding our organic matcha to your menu, your café taps into a growing market of health-conscious customers looking for more than just a caffeine hit making it a smart, future-ready choice.
Matcha is a high-margin, cost-effective addition to any café menu. Requiring just 1–2 grams per serve, each pouch yields hundreds of cups maximising output and minimising waste. Bulk options of 1kg pouches further reduce cost per serve while meeting the growing demand for functional, wellness focused drinks. With more consumers actively choosing (and paying more for) healthier alternatives, matcha isn't just a trend, it's a profitable business move.
Perfect for fast-paced cafes and restaurants our matcha is easy to store, simple to prepare, and quick to serve. With oxygen-free, resealable pouches (1kg) and a 6 month shelf life, it fits seamlessly into fast paced operations. Preparation takes 1–2 minutes and requires no bulky or expensive equipment, making it a smooth, efficient addition to your menu.